Two-root slaw - River Cottage
Enjoy this winter salad featuring classic celeriac rémoulade with added carrots. For a twist, try adding shredded white cabbage!
Ingredients
- 2–3 large carrots
- ½ celeriac (about 400g)
- 4 tablespoons good mayonnaise
- 2 teaspoons English mustard
- Juice of ½ lemon, or a dash of cider vinegar
- 1 tablespoon caraway seeds, lightly toasted in a dry frying pan (optional)
- Sea salt and freshly ground black pepper
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