Pho Bo, Vietnamese Beef Noodle Soup

Ingredients

• 5 lbs beef marrow bones
• 3 lbs Beef Shank
• 1 large Yellow Onion
• 1 piece ginger root
• 8 whole cloves
• 2 4-inch sticks cinnamon
• 1 tablespoon coriander seeds
• 4 peppercorns
• 1 1-inch chunk yellow rock sugar
• 6 star anise
• 4 tablespoons fish sauce
• 1 package Bean Sprouts
• 1 bunch Cilantro
• 1 bunch Culantro
• 1 bunch Thai Basil
• 2 Serrano or Jalapeño Pepper sliced
• 2 Limes quartered
• 1 white Onion halved and sliced thin
• 4 Scallions sliced thin
• 1 package Beef or Beef Tendon Meatballs quartered
• 2 Reserved Beef Shanks from making soup sliced at room temp.
• 1 3/4-lb Flank Steak or London Broil sliced very thin
• 1 (Freeze steak slightly to make thin cutting easy)
• 1 pkg Rice Noodles Ban Pho vermicelli rice sticks
• Rice Wine Vinegar
• Fish Sauce
• 1 hoisin sauce
• Sriracha Sauce