Peruvian Potato Soup (Papa Cashqui) | culture: the word on cheese
The traditional Peruvian potato soup uses hearty potatoes, fresh cheese, and a variety of herbs to create a dish that is filling, nutritious, and flavorful
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
Ingredients
- 1 tablespoon olive oil
- 1 medium purple onion (diced)
- 1 pound yellow potatoes (peeled and sliced lengthwise)
- 6 cups vegetable broth
- 1 teaspoon pisco or white tequila (optional)
- 1 teaspoon white vinegar
- ¼ cup fresh parsley (chopped)
- ¼ cup fresh mint (chopped)
- 2 tablespoons fresh oregano (chopped)
- ¼ cup diced spring onions or scallions
- 12 ounces quesillo (sliced into long strips (2 to 3 inches))
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peruvian Potato Salad
bigoven.com
Peruvian Style Stuffed Potatoes Recipe
quericavida.com
Ecuadorian potato soup recipe
gourmettraveller.com.au
Potato and Cheese Soup with Roasted Chiles
vvsupremo.com
:max_bytes(150000):strip_icc()/8025701-02cf25273db5435aab18b502a2625ada.jpg)
Potato and Green Chile Soup Recipe
allrecipes.com
Peruvian Potato Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Spanish Potato Soup with Chorizo
servingdumplings.com
potato soup recipe chili's
hellopotatoes.com