Potato and Cheese Soup with Roasted Chiles

Ingredients

• 2 Tbsp. butter, unsalted
• 1 cup onion, diced
• 2 garlic cloves, minced
• 4 canned tomatoes, chopped
• 2 cups potatoes, diced
• 1 poblano pepper, roasted, peeled, cleaned and diced
• 4 cups chicken broth
• 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
• ¼ cup cilantro, chopped