Mooli ka paratha with Kashmiri Lal mirch ki chutni – Food Fusion - Pakistani's No 1 Quick Recipe Pla

Mooli ka paratha with Kashmiri Lal mirch ki chutni – Food Fusion - Pakistani's No 1 Quick Recipe Pla

foodfusion.com

Ingredients: - Mooli (Radish) grated 1 medium - Lal mirch powder (Red chili powder) 1 tsp - Zeera (Cumin seeds) 1 tsp - Adrak (Ginger) crushed 1 inch piece -

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Ingredients

  • Mooli (Radish) grated 1 medium
  • Lal mirch powder (Red chili powder) 1 tsp
  • Zeera (Cumin seeds) 1 tsp
  • Adrak (Ginger) crushed 1 inch piece
  • Dhania (Coriander seeds) crushed 1 tsp
  • Hari mirch (Green chili) 1 tbs
  • Hara dhania (Green coriander) 2 tbs
  • Namak (Salt) 1-2 pinch
  • Ghee for frying
  • Aata (Flour) 2 cups
  • Namak (Salt) 1 tsp
  • Oil 2 tbs
  • Paani (Water) as required
  • Kashmiri lal mirch (Kashmiri red chili) 4 large
  • Tamatar (Tomato) peeled & chopped 2 medium
  • Zeera (Cumin seeds) 1 & ½ tsp
  • Lehsan (Garlic) 3-4 cloves
  • Namak (Salt) 1 tsp or to taste

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