Tuscan Sheet Pan Chicken Thighs - Pompeian

Ingredients

• 1 pound small red new potatoes, halved
• 3 Tablespoons Pompeian Mild Taste Olive Oil, divided
• 1 ½ teaspoon Kosher salt
• 2 pounds boneless, skinless chicken thighs
• 1 small red onion, cut into wedges
• 1 (12-ounce) jar marinated artichoke hearts, drained
• 1 cup pitted green olives, drained
• 1 Tablespoon Italian seasoning
• Chopped fresh parsley, optional
• Lemon wedges, for serving, optional