Slow-Baked Salmon with Red Wine and Honey
Low in saturated fat and high in omega-3 fatty acids, this tender entrée features a delicious, heart-healthy red wine sauce.
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Ingredients
- 1 tablespoon olive oil
- 8 sprigs fresh thyme
- 1 pound salmon fillet, cut into 4 pieces (skin left on)
- 4 cloves garlic, peeled and smashed with the flat of a knife
- 1/2 cup light red wine, such as Beaujolais or Pinot Noir
- 1 tablespoon honey
- Salt
- pepper
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