Carrot Fritters (Pakora)

Name: Carrot Fritters (Pakora)
Total time: 20 min
Ingredients: 140 g (1 cup) chickpea flour; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp Fenugreek; 1/2 tsp cayenne pepper; 1 tsp ground coriander; 1 tsp salt; 85 ml (1/3 cup) water; 100 g (3/4 cup) grated carrots; 100 g (3/4 cup) grated onion; 100 g (3/4 cup) grated potato; 1 tsp grated ginger; 1/4 tap grated chili (optional); 500 ml (2 cups) canola oil; 4 tbsp mayo (vegan); 2 tbsp diced fresh coriander; 1 clove of garlic, grated

jernejkitchen.com

Make these Carrot Fritters or Pakora with carrots, potatoes, chickpea flour, and Indian spices. This simple recipe makes tasty cakes in less than 30 mins.

Keywords

vegetable pakora
vegan pakora
vegetable fritters
carrot pakora
vegan fritter recipe
pakora recipe
indian fritters

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