Guava Barbecue Beef Ribs - Canadian Beef | Canada Beef

Ingredients

• 1 rack Canadian Beef Grilling Back Ribs (about 7 ribs), about 5 lb (2.2 kg)
• Olive oil
• ¼ cup (60 mL) packed brown sugar
• 2 tbsp (30 mL) EACH smoked sweet paprika and ancho chili powder
• 1 tbsp (15 mL) EACH garlic powder, onion powder and fine sea salt
• 2 tsp (10 mL) ground cumin
• ½ tsp (2 mL) cayenne pepper
• 1 tsp (5 mL) dry mustard
• 1 tsp (5 mL) ground mace and fresh ground pepper
• Guava Barbecue Sauce 2 cups (500 mL) store-bought guava paste (see Tip), cubed
• 1 cup (250 mL) bourbon- or hickory smoke-flavoured barbecue sauce
• 1 tbsp (15 mL) sambal oelek
• ½ tsp (2 mL) ground cinnamon
• ½ tsp (2 mL) fresh ground black pepper