Oven-Braised Beef Curry - Canadian Beef | Canada Beef

Ingredients

• 2 lb (1 kg) Beef Boneless Short Ribs
• Salt – to the taste
• 1/3 cup (75 ml) canola or sunflower oil
• 2 large white onions, sliced
• 4 tsp (20 ml) cumin seeds
• 2 whole green cardamom pods
• 1 whole star anise
• 3 tbsp (45 ml) ginger-garlic paste
• 2 tbsp (30 ml) Madras curry powder (not spicy)
• 1 tbsp (15 ml) chili powder
• 3 tomatoes, chopped
• 4 cups (1 L) chicken stock
• 10 baby potatoes
• 6 tbsp (90 ml) chopped fresh cilantro