Egg and Vegetable Fried Rice

Name: Egg and Vegetable Fried Rice
Ingredients: 2 tbsp vegetable oil; 1/2 onion, finely chopped; 2 garlic cloves, finely chopped; 1 to 1 and 1/2 cups diced vegetables eg peas, sweetcorn or carrots (frozen or fresh); 2 cups cooked long grain rice (1 cup, uncooked rice); 2 eggs, lightly beaten; 3 spring onions, finely chopped; 1 tbsp Mirin; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 1 tsp sesame oil; 1/4 tsp white pepper

meatsmokefire.co.uk

Egg fried rice with vegetables. The taste of the dish mimics the traditional takeaway or restaurant dish. Tastes amazing.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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Ingredients

2 tbsp vegetable oil
1/2 onion, finely chopped
2 garlic cloves, finely chopped
1 to 1 and 1/2 cups diced vegetables eg peas, sweetcorn or carrots (frozen or fresh)
2 cups cooked long grain rice (1 cup, uncooked rice)
2 eggs, lightly beaten
3 spring onions, finely chopped
1 tbsp Mirin
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sesame oil
1/4 tsp white pepper