Dukkah crusted salmon bowls with a jalapeño mayo
My name is Polly and I am a twice published cookbook author and recipe developer. I’m extremely passionate about eating, having fun and cooking delicious food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misspollyskitchen.com.
Ingredients
- 3/4 of white rice
- 1 spring onion
- 2 tbsp jalapeños
- 1 large garlic clove
- 1 cup coriander or parsley
- 1 tbsp Dijon mustard
- 1 cup mayonnaise
- 1/4 cup lime juice
- 2 fillets of salmon skin on
- 1 heaped tbsp dukkah
- 200g broccolini
- Juice of half a lemon
- Garnish: pickled chilli or fresh chilli (totally optional)
- Extra herbs (coriander or parsley)
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