Dukkah Salmon with Roasted Carrots & Quinoa – Quinola
Mindfulchef dish adds the wow-factor to sustainably sourced salmon with a nutty dukkah topping, a vibrant blend of seeds and spices. Roast till tender and delic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quinola.com.
Ingredients
- 3 x carrot
- 240g chickpeas (drained)
- 1 tbsp dukkah (Celery, Nuts, Peanuts, Sesame)
- 1 garlic clove
- 25g honey (use half)
- 1 lemon
- 1 tbsp Mindful Chef Middle Eastern spice mix
- 1 handful of fresh mint
- 1 tbsp tahini (Sesame)
- 4 salmon fillets (skin on) (Fish)
- 500g puy lentils & wholegrain quinoa
- 80g almond yoghurt (Nuts)
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