How to make Gujarati Khatti Meethi Dal Recipe
Gujarati Khatti Meethi Dal is a popular lentil dish from the state of Gujarat in India. It is a sweet and tangy dal made with pigeon peas, tamarind, jaggery, and a blend of aromatic spices. The...
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- Gujarati Khatti Meethi Dal Recipe
- How to cook Gujarati Khatti Meethi Dal Recipe
- Ingredients of Gujarati Khatti Meethi Dal Recipe
- Instructions for Gujarati Khatti Meethi Dal Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/3 cup Pigeon Peas
- 2/3 cup Water
- 0.17 teaspoon Turmeric Powder
- As required Salt To Taste
- 2/3 tablespoon Oil
- 1/3 teaspoon Mustard Seeds
- 1/3 teaspoon Cumin Seeds
- pinch A Pinch Of Asafoetida
- 1/3 Onion, Finely Chopped
- 1/3 teaspoon Ginger Garlic Paste
- 2/3 Tomatoes, Finely Chopped
- 1/3 tablespoon Tamarind Pulp
- 2/3 tablespoon Jaggery
- 1/3 teaspoon Red Chili Powder
- 1/3 teaspoon Coriander Powder
- 0.17 teaspoon Cumin Powder
- 2/3 Dried Red Chilies
- as per your need A Few Curry Leaves
- 1/3 tablespoon Ghee
- as per your need Chopped Coriander Leaves For Garnish
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