Monkfish In Ginger Cream Recipe
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. In a pot reduce the fish stock to half. Peel and grate the ginger.
Keywords
- Spring
- very easy
- Fast Food
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Cooking tools:
- Immersion blender
- Grater
- Peeler
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 800 g small new potatoes
- 300 ml Fish stock
- 10 g Ginger Tuber
- 200 g Whipped cream
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Branch rosemary
- 4 TABLESPOONS Olive oil
- 800 g Monkfish fillet
- 7-10 Tbsp Lemon juice
- 1-2 TABLESPOONS Flour
- 7-10 Tbsp colourful pepper
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