Recipe Three Sisters Soup (corn, beans, and squash)

Name: Recipe Three Sisters Soup (corn, beans, and squash)
Ingredients: 1 butternut squash; 700 g of canned red bean; 500 g of frozen corn kernels; 1 onion; 2 liters of vegetable broth; 4 teaspoons of olive oil; 1 teaspoon of pepper

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Ingredients

1 butternut squash
700 g of canned red bean
500 g of frozen corn kernels
1 onion
2 liters of vegetable broth
4 teaspoons of olive oil
1 teaspoon of pepper

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Recipe Three Sisters Soup (corn, beans, and squash)