Vegan Cinnamon Rolls

Name: Vegan Cinnamon Rolls
Total time: 60 min
Ingredients: 1/4 cup bread flour; 2/3 cup water; 3/4 cup plain soy milk (lukewarm (about 110°F)); 2 1/4 teaspoons active dry yeast (1 standard packet); 1/3 cup aquafaba (liquid from a can of chickpeas) (or sub extra soy milk); all of the tangzhong (from above); 1/3 cup granulated sugar; 6 tablespoons vegan butter (softened at room temperature); 4 1/2 cups bread flour ((540g) plus extra for kneading); 1 teaspoon fine salt; 3/4 cup packed brown sugar; 2 tablespoons ground cinnamon; 1/3 cup vegan butter (softened); 1 1/2 cups powdered sugar (sifted); 1/4 cup vegan butter (softened); 4 oz vegan cream cheese (softened); 1/2 teaspoon vanilla extract; pinch of salt

sarahsvegankitchen.com

Soft, fluffy, and gooey, these Vegan Cinnamon Rolls are even better than the ones you remember from Cinnabon. They're sure to be a hit time after time!

View full recipe on sarahsvegankitchen.com

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