Parkin Cake Recipe | Good Mood Food | McCarthy Stone

Parkin Cake Recipe | Good Mood Food | McCarthy Stone

www.mccarthyandstone.co.uk

This sticky, spicy cake is traditionally eaten on Bonfire Night, but tastes far too good to only eat once a year – it’s also perfect for autumnal picnics

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Ingredients

  • For the cake
  • 55g Black Treacle
  • 200g Golden syrup
  • 110g Soft brown sugar
  • 220g Butter
  • 2 Large Free-Range Eggs
  • 200g Self Raising Flour
  • 110g Oatmeal
  • 4g Baking Powder
  • 10g Ground Ginger
  • 10g Mixed Spice
  • 4g Nutmeg
  • Milk if required to loosen

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