Blackened Cajun Chicken Taco Bowls Recipe from Old El Paso - Old El Paso

Ingredients

• 1/2 cup mayonnaise
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1/2 cup roughly chopped green onions
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon salt
• 3 cups coarsely shredded green cabbage
• 1 medium green bell pepper, cut in thin matchsticks
• 1 medium stalk celery, cut in thin matchsticks
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
• 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
• 1/4 teaspoon ground red pepper (cayenne)
• 1/3 cup water
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
• Celery leaves
• Diced fresh tomatoes