Salmon & Cremini Mushroom Skewers With Green Velvet Sauce

Name: Salmon & Cremini Mushroom Skewers With Green Velvet Sauce
Ingredients: 1 lb salmon fillet, skin removed and cut into 1-inch squares; 6-10 cremini mushrooms, stems removed and chopped into 3⁄4 inch pieces leave whole if you’re using smaller mushrooms; 1/4 wedge sweet red onion; apple cider vinegar; olive oil; Salt; and pepper; 1 bunch cilantro and/or basil; 1 cup coconut milk; 3 thumbs worth fresh ginger root, peeled and roughly chopped; 1 thumbs worth fresh turmeric root, peeled and roughly chopped; 1 small garlic clove; 1 tbsp coconut aminos more to taste, if you like things on the salty side; 1 tbsp lime juice; Pepper

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Author: Lily Mazzarella I like the idea of kabobs—but don't usually find them very satisfying: some items are undercooked (usually the onions and peppers of traditional kabobs), while others are...

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Ingredients

1 lb salmon fillet, skin removed and cut into 1-inch squares
6-10 cremini mushrooms, stems removed and chopped into 3⁄4 inch pieces leave whole if you’re using smaller mushrooms
1/4 wedge sweet red onion
apple cider vinegar
olive oil
Salt
and pepper
1 bunch cilantro and/or basil
1 cup coconut milk
3 thumbs worth fresh ginger root, peeled and roughly chopped
1 thumbs worth fresh turmeric root, peeled and roughly chopped
1 small garlic clove
1 tbsp coconut aminos more to taste, if you like things on the salty side
1 tbsp lime juice
Pepper