Venison Steaks Recipe by Michael Yacino
Cook out with Michael Yacino's Venison Steaks Recipe. A perfect blend of unique ingredients, a must-try for all meat lovers.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 200 grams (1 cup) cranberries (fresh or frozen)
- 4 venison steaks, 227 grams (8 ounces) each
- 180 ml (¾ cup) honey
- 30 ml (2 tablespoons) butter
- 10 ml (2 teaspoons) minced garlic
- 1.2 ml (¼ teaspoon) black pepper
- Salt, to taste
- 15 ml (1 tablespoon) extra virgin olive oil
- 60 ml (¼ cup) red wine
- 150 grams (½ cup) walnuts
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