Pie Crust (Gluten Free)
Use this Pie Crust for both dessert pies and pot pies! Easy to use and can be frozen and saved for future pie making! You need two of these for a covered pie, one for the bottom and one for the top....
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 1/4 cup Flour (Gluten Free)
- 1 tbsp Sugar
- 1/2 tsp Salt
- 6 tbsp Butter
- 1 Egg (large)
- 1 1/2 tsp Vanilla Extract
- 2 tsp Apple Cider Vinegar
- 3-4 tbsp Cold Water
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