Gluten Free Pie Crust. Recipe How to Make Gluten Free Pie Crust.
Gluten Free Pie Crust recipe. How to make Gluten free pie crust for baking your favorite pies. From The Gardener's Net Cookbook.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen scale
- Chef's knife
- Whisk
- Pastry mat
- Wax paper
- Rolling pin
- Baking sheet
- Refrigerator
- Pie dish
- Spoon
- Oven
Ingredients
- 1 cup brown rice flour
- 1/2 cup millet flour
- 1/2 cup potato starch
- 1 Tablespoon sugar
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon salt (you can use less for low salt diets)
- 1 stick butter
- 1 Tablespoon cold water
- 1 egg, large, beaten
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