Gluten Free Pancakes Recipe | Classic Gluten Free Pancakes

Ingredients

• 1-1/4 cups gluten- and gum-free flour mix (or your favorite gluten-free baking mix)
• 2 Tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 large egg
• 1 cup dairy-free or regular milk
• 1/2 teaspoon pure vanilla extract
• 1 Tablespoon unsalted butter, melted (you can also sub olive or coconut oil)
• cinnamon and sugar, mixed, as desired on top
• powdered sugar, as desired on top (optional)
• pure maple syrup, for serving (optional)