Tropical Chrissie Cake

Name: Tropical Chrissie Cake
Ingredients: 750g dried ready to eat mixed tropical fruit eg. papaya, pineapple and mango pieces*; 125g mixed peel; 125g sultanas; 125g currants; 250ml dark rum; 30ml cointreau; 250g macadamia nuts; 250g butter (unsalted); 200g soft brown sugar; 4 medium sized eggs; 90g plain flour; 90g self raising flour; 2 teaspoons ground cinnamon; 1 teaspoon mixed spice; 1 tsp ground nutmeg; 50ml cointreau; 50ml dark rum; 250g ready to eat dried pineapple rings or large and medium slices of dried tropical fruit or dried pineapple; 100g dried apricot pieces; 50g macadamia nuts; 100g redcurrant jelly

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This scrumptious variation on the traditional christmas fruit cake includes plenty of dried tropical fruit, macadamia and cointreau. For the best results use qu

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Ingredients

750g dried ready to eat mixed tropical fruit eg. papaya, pineapple and mango pieces*
125g mixed peel
125g sultanas
125g currants
250ml dark rum
30ml cointreau
250g macadamia nuts
250g butter (unsalted)
200g soft brown sugar
4 medium sized eggs
90g plain flour
90g self raising flour
2 teaspoons ground cinnamon
1 teaspoon mixed spice
1 tsp ground nutmeg
50ml cointreau
50ml dark rum
250g ready to eat dried pineapple rings or large and medium slices of dried tropical fruit or dried pineapple
100g dried apricot pieces
50g macadamia nuts
100g redcurrant jelly