Lentil, Radish & Feta Salad

Ingredients

• 1 tin of lentils (or 1 cup of dried lentils, soaked and cooked in advance)
• 2 tbsp red wine vinegar
• 2 tbsp lemon juice + zest of 1 lemon
• 1 tsp Dijon mustard
• 1 tsp of sugar
• 1/2 red onion, chopped finely
• 1 tsp dried oregano
• A good glug of olive oil
• large handful of chopped fresh parsley & mint
• Salt
• Pepper
• Feta cheese, crumbled
• 7/8 baby pink radishes, finely sliced