Roasted peaches with pistachio crumble
Roasted peaches topped with a pistachio crumble—enjoy the sweet and nutty delight from Sydney Markets!
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tbs lemon juice
- 2 tbs caster sugar
- 6 just-ripe plump peaches
- Frozen Greek-style yoghurt or vanilla ice-cream, to serve
- 1¼ cups rolled oats
- ½ cup plain flour
- ½ cup brown sugar
- 90g butter, cut into small cubes
- 1/3 cup chopped pistachios
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