Gourmet Prince - Bakels Philippines

Name: Gourmet Prince - Bakels Philippines
Ingredients: All Purpose Flour 0.250 kg; Almond Powder 0.115 kg; BAKELS DAIRY BLEND 0.225 kg; Powdered sugar 0.115 kg; BAKELS COCOA POWDER 0.025 kg; Egg white 0.250 kg; Sugar 0.100 kg; Almond Powder 0.250 kg; Icing Sugar 0.220 kg; Orange Zest -; BAKELS DAIRY BLEND 0.060 kg; BAKELS LES FRUITS 50% BLUEBERRY 0.300 kg; Sugar 0.020 kg; Gelatin Sheet 0.008 kg; Heavy Cream 0.178 kg; Pettina Non-Temp Milk Chocolate 0.400 kg; Cremess Superior (whipped) 0.400 kg; Gelatin Sheet 0.010 kg; Pettina Non-Temp Milk Chocolate 0.600 kg; Cocoa Butter 0.100 kg; Feulittine 0.125 kg

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How to do it: 1. In a mixing bowl with paddle attachment, combine butter, almond powder, icing sugar, flour and cocoa powder and do rub in method. 2.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.

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