Fig & Caramelized Onion Tart with Lemon Cashew Cheese - alive magazine
The sweet taste of fresh figs is magic when paired with caramelized onions and cashew cheese. You’ll fall in love with this Fig & Caramelized Onion Tart.
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Ingredients
- 1 cup almond flour
- 1 cup all-purpose gluten-free flour
- 1 tsp sea salt
- 3 Tbsp coconut oil (optional)
- 3 Tbsp cold water
- 1 cup cashews, soaked
- ½ cup + 2 Tbsp water
- 2 tsp lemon juice
- 1 tsp apple cider vinegar
- 1 tsp lemon zest
- ¼ tsp sea salt
- 2 tsp coconut oil (optional)
- 1 cup thinly sliced red onion, tightly packed
- 1 Tbsp Sucanat or coconut sugar
- 3 to 4 large black Mission figs, sliced thinly
- 1 Tbsp thyme leaves
- Pinch of sea salt
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