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Crabs in Coconut Milk (Ginataang Alimasag)
A recipe for Crabs in Coconut Milk (Ginataang Alimasag). Try out this delicious Filipino One Bowl Wonder recipe. Recipe by Sarah Lewis for COOK SNAP WIN 2019.
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Cooking tools:
- Cleaver
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Slotted spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 3 blue swimmer crabs
- 1 brown onion (chopped)
- 2 garlic cloves (chopped)
- 1 thumb size piece ginger (sliced)
- 4 small red chillies (finely chopped)
- 3 tbsp vegetable oil
- 2 tsp Lee Kum Kee Seafood XO Sauce
- 2 tbsp Valcom Yellow Curry Paste
- 400ml TCC Premium Coconut Milk
- 200g pumpkin (cut into 2cm pieces)
- ½ cup of water
- 300g water spinach
- 1 tbsp Squid Brand Fish Sauce
- 2 tsp sugar
- 100g dried anchovies (fried)
- Coriander leaves (to garnish)
- Lime wedges (to serve)
- Jasmine rice (to serve)
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