Wazwan Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken 1 kg (4 pieces)
• Namak (Salt) 1 tbs
• Pani (Water) 1 litre or as required
• Cooking oil for frying
• Cooking oil 1 Cup
• Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
• Pani (Water) 2 tbs or as required
• Neem garam pani (Lukewarm water) 2 tbs
• Zafran (Saffron) 1/4 tsp
• Pyaz (Onion) fried 2-3 tbs
• Pani (Water) 1-2 tbs or as required
• Pani (Water) 1 & ½ Cup
• Hari elaichi (Green cardamom) 5-6
• Laung (Cloves) 6-7
• Darchini (Cinnamon sticks) 2
• Namak (Salt) 1 tsp or to taste
• Haldee powder (Turmeric powder) 1 tsp
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Saunf (Fennel seeds) powder 1 tsp