Wazwan Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A festive dish of Kashmir. A must try Kashmiri Wazwan chicken recipe in our own signature style. #HappyCookingToYou
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Ingredients
- Chicken 1 kg (4 pieces)
- Namak (Salt) 1 tbs
- Pani (Water) 1 litre or as required
- Cooking oil for frying
- Cooking oil 1 Cup
- Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
- Pani (Water) 2 tbs or as required
- Neem garam pani (Lukewarm water) 2 tbs
- Zafran (Saffron) 1/4 tsp
- Pyaz (Onion) fried 2-3 tbs
- Pani (Water) 1-2 tbs or as required
- Pani (Water) 1 & ½ Cup
- Hari elaichi (Green cardamom) 5-6
- Laung (Cloves) 6-7
- Darchini (Cinnamon sticks) 2
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Saunf (Fennel seeds) powder 1 tsp
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