Desi Chicken Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Desi Chicken Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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This time try Desi Chicken Biryani and experience the difference #HappyCookingToYou #FoodFusion

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Ingredients

  • Cooking oil ½ Cup
  • Pyaz (Onion) sliced 2 large
  • Zeera (Cumin seeds) 1 tbs
  • Badiyan ka phool (Star anise) ½ piece
  • Darchini (Cinnamon sticks) 2
  • Tez paat (Bay leaves) 3
  • Badi elaichi (Black cardamom) 2
  • Hari elaichi (Green cardamom) 3-4
  • Laung (Cloves) 6-7
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Desi chicken 750 g
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tbs or to taste
  • Pani (Water) 2-3 Cups or as required
  • Tamatar (Tomatoes) cubed 2 medium
  • Lal mirch powder (Red chilli powder) 2 tsp or to taste
  • Dhania powder (Coriander powder) 1 tbs
  • Saunf (Fennel seeds) crushed ½ tsp
  • Garam masala powder 1 tsp
  • Aloo bukhara (Dried plums) 7-8
  • Lemon juice 2 & ½ tbs
  • Dahi (Yogurt) ½ Cup
  • Podina (Mint leaves) 2-3 tbs
  • Hara dhania (Fresh coriander) 2-3 tbs
  • Hari mirch (Green chilli) 3-4
  • Chawal (Rice) ½ kg (soaked & boiled with salt until 3/4th done)
  • Pani (Water) 2-3 tbs or as required
  • Zarda ka rang (Yellow food color) ½ tsp

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