Breast of Lamb with Mint Stuffing Recipe- Cookitsimply.com
Breast of Lamb with Mint Stuffing An inexpensive cut with a good flavour, breast of lamb can be rather fatty, so be sure to trim it well. 2 lamb breasts (each weighing about 2 lb, boned) 1/2 oz...
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Cooking tools:
- Roasting pan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Butcher's twine
- Aluminum foil
- Oven
- Stove
Ingredients
- 2 lamb breasts (each weighing about 2 lb, boned)
- 1/2 oz butter
- 1 medium onion (skinned and finely chopped)
- 1 egg (beaten)
- 2 tbsp milk
- 4 oz fresh wholemeal breadcrumbs
- 4 tbsp chopped mixed fresh mint and parsley
- salt
- pepper
- pinch of sugar
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