Recipe Porcini Mushroom Risotto
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Ladle
- Stove
- Grater
- Measuring spoon
- Kitchen towel
- Plate
Ingredients
- 400 g of porcini mushroom
- 350 g of risotto rice
- 5 cl of dry white wine
- 120 cl of chicken broth
- 50 g of grated parmesan
- 2 shallot
- 3 tablespoons of olive oil
- 10 g of butter
- 10 leaf of arugula
- pepper (according to taste)
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