Sausage Gravy with Mushrooms in Puff Pastry Bowl - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed &

Name: Sausage Gravy with Mushrooms in Puff Pastry Bowl - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed &
Ingredients: PUFF PASTRY BOWLS; 4 Sheets of Puff Pastry, thawed (we use Pepperidge Farm); 1 large egg; 1 TBLSP water; SAUSAGE GRAVY WITH MUSHROOMS; 1/2 # ground pork sausage (from a local farmer (we use Heritage Acres) if possible, or Jimmy Dean); 4 ounces baby portabella mushrooms, sliced; 1 shallot, finely diced; 1/4 cup flour; 1/2 cup chicken broth; 1/4 cup white wine (or substitute chicken broth); 2 cups half and half; 3 TBLSP fresh parsley, chopped; 1/2 tsp rubbed sage; 1 tsp Worcestershire sauce; 1/2 tsp black pepper; 1/8 tsp red pepper flakes (optional, but recommended)

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Ingredients

PUFF PASTRY BOWLS
4 Sheets of Puff Pastry, thawed (we use Pepperidge Farm)
1 large egg
1 TBLSP water
SAUSAGE GRAVY WITH MUSHROOMS
1/2 # ground pork sausage (from a local farmer (we use Heritage Acres) if possible, or Jimmy Dean)
4 ounces baby portabella mushrooms, sliced
1 shallot, finely diced
1/4 cup flour
1/2 cup chicken broth
1/4 cup white wine (or substitute chicken broth)
2 cups half and half
3 TBLSP fresh parsley, chopped
1/2 tsp rubbed sage
1 tsp Worcestershire sauce
1/2 tsp black pepper
1/8 tsp red pepper flakes (optional, but recommended)