Breakfast Crepe Lasagna - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Breakfast
Our breakfasts aren't always conventional (okay, I confess, most of our breakfasts at Pinehurst Inn Bed & Breakfast are not conventional), sometimes they
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinehurstinn.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
Ingredients
- CREPES
- 1 cup all purpose flour
- 2 tsp sugar
- 1/2 tsp salt
- 1 1/4 cup milk (I use 2%)
- 3 large eggs
- 2 TBLSP melted butter, plus butter for the pan
- LASAGNA
- 2 cups frozen spinach, thawed and well drained
- 1 1/2 cups ricotta
- 1 cup parmesan, grated
- 1 large egg
- 1 tsp italian seasoning
- 1/4 tsp black pepper
- 2 cups of your favorite tomato sauce (either homemade or prepared)
- 2 1/2 cups mozzarella, grated
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