Bourbon-Glazed Doughnuts | James Beard Foundation
At the Dining Room at Anthony David's, these bourbon-laced beauties sell out on a regular basis. Chef Anthony Pino fries them to order because, as he says, "It
Ingredients
- 2 cups whole milk
- 1/4 cup unsalted butter
- 1 package active dry yeast
- 4 cups all-purpose flour
- 1/2 cup sugar
- Pinch of salt
- 1 large egg
- Vegetable oil (for frying)
- 3/4 cup confectioner's sugar
- 1/4 cup bourbon
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