Bourbon-Glazed Doughnuts Recipe | James Beard Foundation

Bourbon-Glazed Doughnuts Recipe | James Beard Foundation

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Indulge in buttery, bourbon-glazed doughnuts fried to order, perfect right out of the fryer. Enjoy at home with this recipe from Anthony Pino. Buy Now.

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Ingredients

  • 2 cups whole milk
  • 1/4 cup unsalted butter
  • 1 package active dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • Pinch of salt
  • 1 large egg
  • Vegetable oil (for frying)
  • 3/4 cup confectioner's sugar
  • 1/4 cup bourbon

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