Duck Fat Profiterol with Foie Gras Mousse and Duck Fat Salted Caramel
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Ingredients Water ½ cup Rendered Duck Fat 3 tbsp Salt ¼ tsp All-purpose flour ½ cup Whole Eggs 2 Nutmeg Pinch Method PLACE WATER, DUCK FAT, SALT IN A MEDIUM SIZE POT AND BRING TO A BOIL ON THE...
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Piping bag
- Star tip
- Stand mixer
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
- Cooling rack
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- Water ½ cup
- Rendered Duck Fat 3 tbsp
- Salt ¼ tsp
- All-purpose flour ½ cup
- Whole Eggs 2
- Nutmeg Pinch
- WATER 3/4 cup
- CORN SYRUP 1 TBSP
- SUGAR ¾ CUP
- SALT 1 TSP
- DUCK FAT 1 TBSP
- HEAVY CREAM, HOT- ½ CUP
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