Baked Apples and Chestnut Purée Recipe - A Delicious and Unique Dessert
Discover the taste of our Baked Apples and Chestnut Purée Recipe, made with fresh chestnuts, apples, and spices. A perfect dessert for your next gathering!
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Ingredients
- 1 lb (454 g) of fresh chestnuts or 1.5 cups of canned or bottled chestnuts or 4 oz (113 g) of dried chestnuts, cooked
- 1/3 cup of soy milk
- 1/3 cup of apple juice
- 5 tbsp of maple syrup
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/3 cup of raisins or currants
- 6 sweet apples
- a few tablespoons of lemon juice
- additional cinnamon
- 3/4 cup of white wine
- 3 tbsp of margarine
- 1 cinnamon stick
- mint leaves
- thin orange slices for garnish
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