Turkish Red Lentil Soup - Kırmızı Mercimek Çorbası | Ziyad Recipe
40 min Servings: 4-6
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Cutting board
- Chef's knife
- Pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Wooden spoon
- Peeler
- Serving bowl
Ingredients
- 3 tablespoons Sultan Extra Virgin Olive Oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 medium carrot, peeled and diced
- 1 medium potato, peeled and diced
- 1 tablespoon Ziyad Brand tomato paste
- 1 tablespoon Ziyad Brand red pepper paste (mild or hot)
- 1 cup Ziyad Brand red lentils, rinsed
- 6 cups water or chicken/vegetable stock
- 1 teaspoon Ziyad Brand ground cumin
- 1 teaspoon Ziyad Brand ground paprika
- Salt
- black pepper
- 1 lemon, cut into wedges (for serving)
- 1 teaspoon Ziyad Brand dried mint
- 1 teaspoon Ziyad Brand Aleppo pepper flakes
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