Chicken milanese with tomato and fennel sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 43 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 50g plain flour
- 2 eggs, beaten
- 135g plain bread crumbs
- 60g grated Parmesan
- 2 tsp dried basil
- 1 tsp dried thyme
- 4 boneless and skinless chicken breasts, tenderloins removed
- Salt
- freshly ground black pepper
- 5 tbsp vegetable oil
- 1 tbsp olive oil
- 2 fennel bulbs, trimmed and thinly sliced
- 340g cherry tomatoes, halved
- 1 clove garlic, minced
- 1 tsp dried thyme or 1 tbsp. chopped fresh thyme leaves
- 80g mascarpone cheese, at room temperature
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