Chicken Milanese with Grapefruit and Fennel Salad
Super tasty, super easy and super quick, Chicken Milanese with a lovely fresh tasting Grapefruit and Fennel Salad. Great in a hurry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Dish
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 x chicken breast, cut horizontally
- 2 eggs
- 100g plain flour, seasoned
- 100g panko
- 125g butter
- few sprigs of tarragon
- ½ fennel, shaved into ice
- 1 pink grapefruit, segmented and juiced
- selection of radicchio salad leaves
- 25ml white wine vinegar
- grapefruit juice, from above
- 1 tbsp Dijon
- 50ml vegetable oil
- splash of water
- salt
- pepper
- lemon wedges
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