Chicken Milanese Topped With Fennel Salad Recipe

Chicken Milanese Topped With Fennel Salad Recipe

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Dish
  • Whisk
  • Skillet
  • Tongs
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Serving bowl
  • Plate
  • Stove

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 shallot
  • fresh lemon juice
  • Salt
  • pepper
  • 1 fennel bulb
  • 4 large handfuls lettuce
  • handful of fresh dill or flat-leaf parsley
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 2 cups dried breadcrumbs
  • 8 chicken cutlets (each about 1/3-inch thick)

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