Chicken Milanese Topped With Fennel Salad Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Skillet
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Serving bowl
- Plate
- Stove
Ingredients
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 shallot
- fresh lemon juice
- Salt
- pepper
- 1 fennel bulb
- 4 large handfuls lettuce
- handful of fresh dill or flat-leaf parsley
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups dried breadcrumbs
- 8 chicken cutlets (each about 1/3-inch thick)
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