One pan layered burrito bake | Women's Weekly Food
This fun one-pan baked twist on a burrito bowl will have everyone coming back for seconds. It's a cross between burrito and lasagne.
Ingredients
- 1 medium red onion (150g)
- 2 cloves garlic
- 1 bunch coriander
- 400g can kidney beans
- 1 lime (65g)
- 1 large avocado (320g)
- 1 tablespoon extra virgin olive oil
- 1kg minced beef
- 25g packet Mexican-style spice blend
- 400g passata
- 3 jumbo (28cm) flour tortillas
- 2 x 300g jars super smoky chipotle salsa
- 2 cups (200g) grated Mexican cheese
- sour cream, hot sauce and lime wedges, to serve
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