One pan layered burrito bake | Women's Weekly Food

One pan layered burrito bake | Women's Weekly Food

www.womensweeklyfood.com.au

This fun one-pan baked twist on a burrito bowl will have everyone coming back for seconds. It's a cross between burrito and lasagne.

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Ingredients

  • 1 medium red onion (150g)
  • 2 cloves garlic
  • 1 bunch coriander
  • 400g can kidney beans
  • 1 lime (65g)
  • 1 large avocado (320g)
  • 1 tablespoon extra virgin olive oil
  • 1kg minced beef
  • 25g packet Mexican-style spice blend
  • 400g passata
  • 3 jumbo (28cm) flour tortillas
  • 2 x 300g jars super smoky chipotle salsa
  • 2 cups (200g) grated Mexican cheese
  • sour cream, hot sauce and lime wedges, to serve

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