Gingerbread trifle | New World
Try making these gorgeous gingerbread trifles to impress your guests this Christmas. These fancy and festive looking masterpieces taste as good as they look but is quick, simple, and requires little...
Ingredients
- 1/2 Ginger loaf
- 5x Gingernut biscuits
- White chocolate mouse:
- 1/2 cup white or blondie or Caramilk chocolate, chopped into small pieces.
- 3/4 cup heavy cream
- Caramel custard:
- 1/2 cup Vanilla Bean Custard
- 1/2 cup Dulce De Leche Milk Caramel
- Spiced cream:
- 1 tbsp maple syrup (or to taste)
- 1/4 - 1/2 tsp mixed spice (to taste)
- Topping suggestions:
- Extra gingernut biscuits crumbs or biscuits
- Dark chocolate or white chocolate drizzle
- Caramel popcorn
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