Chicken & Chimichurri Dennis the Prescott Recipe

Ingredients

• 6 Whole chicken legs
• 2 Tablespoons olive oil
• 1 Tablespoon paprika
• 1 Tablespoon crushed coriander seeds
• 1 lime, zested
• 1 1/2 Teaspoon sea salt
• 1 Teaspoon freshly cracked black pepper
• 4 lime halves, for serving
• 1 Cup fresh flat-leaf parsley leaves
• 1 Cup Fresh cilantro leaves
• 1 jalapeño, halved and seeded
• 1/2 Medium Spanish onion, finely diced
• 3 Cloves garlic, peeled
• 3 Tablespoons fresh squeezed lime juice
• 2 Tablespoons red wine vinegar
• 1/3 Cup extra-virgin olive oil
• 1/2 Teaspoon sea salt
• 1/2 Teaspoon freshly cracked black pepper