Grilled Paprika Chicken with Jalapeño Salsa | Traeger Grills
Kick boring chicken to the curb with Dennis the Prescott's hot & zesty recipe. Juicy chicken legs are marinated in a flavorful spice blend, cooked on the Traeger till charred, then finished off with...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.traeger.com.
Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Microplane
- Pepper mill
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 6 Whole chicken legs (thigh and drumstick)
- 2 Tablespoons olive oil
- 1 Tablespoon smoked paprika
- 1 Teaspoon ground coriander
- 1 lime, zested
- 1 1/2 Teaspoon sea salt
- 1 Teaspoon freshly cracked black pepper
- 4 Medium jalapeños
- 4 Cloves garlic, peeled
- 6 Sprigs fresh cilantro
- 2 green onions
- 1 Tablespoon fresh squeezed lime juice
- 2 Tablespoons pure maple syrup
- 1/2 Cup distilled white vinegar
- 1 Teaspoon sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Paprika Chicken with Jalapeño Salsa | Traeger Grills
traeger.com
Grilled Paprika Chicken with Jalapeño Salsa | Traeger Grills
traeger.com
Chicken & Chimichurri Dennis the Prescott Recipe
traeger.com
Jalapeño Popper Chicken | Traeger Grills
traeger.com
Peruvian Roasted Chicken With Green Sauce | Traeger Grills
traeger.com
Chicken & Chimichurri Dennis the Prescott Recipe
traeger.com
Grilled Chicken with Salsa
gigactic.com
Jalapeno Grilled Chicken Recipe
recipeland.com