Grilled Paprika Chicken with Jalapeño Salsa | Traeger Grills

Ingredients

• 6 Whole chicken legs (thigh and drumstick)
• 2 Tablespoons olive oil
• 1 Tablespoon smoked paprika
• 1 Teaspoon ground coriander
• 1 lime, zested
• 1 1/2 Teaspoon sea salt
• 1 Teaspoon freshly cracked black pepper
• 4 Medium jalapeños
• 4 Cloves garlic, peeled
• 6 Sprigs fresh cilantro
• 2 green onions
• 1 Tablespoon fresh squeezed lime juice
• 2 Tablespoons pure maple syrup
• 1/2 Cup distilled white vinegar
• 1 Teaspoon sea salt